Sesame Seed Bars

First, put 2 tablespoons of tahini on a cookie sheet and spread it evenly, then again 2 tablespoons of tahini on one side of a parchment paper. Then put the walnuts, almonds and pistachios in a food processor and crush them. Toast the sesame seeds for about five minutes, then add in the walnuts, almonds and pistachios; toast everything together for a couple more minutes and turn off the stove. In a little pot, melt the sugar and honey together; as soon as you see it bubbling up, turn it off and pour the honey mixture over the sesame seeds. Mix everything together, then transfer it to the cookie sheet. Put the parchment paper on top with the tahini side down and flatten it with a rolling pin until everything is even. Let it cool down for about 10 minutes and cut them to whatever size or shape you want and enjoy.